Directions:
- Trim beef, slice thinly.
- Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
- Drain beef and reserve marinade.
- Heat a little oil in a wok, add beef in batches, stir-fry until browned.
- Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
- Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579 Kcal (2424 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 857.58mg | 36% | |
| Potassium | 152.39mg | 3% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 53.77g | 108% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 32% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 293.66mg | 36% | |
| Potassium | 52.18mg | 3% | |
| Total Carbs | 9.65g | 9% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 18.41g | 108% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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