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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm! Ingredients:
1 (13 1/4 ounce) box extra-firm silken tofu (i use mori-nu) |
1/3 cup oil or 1/3 cup soy margarine |
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan) |
1 tablespoon soymilk |
1 1/2 teaspoons vanilla |
1 teaspoon lemon juice |
1 pinch salt |
1 -2 tablespoon of your favorite liqueur (optional) |
Directions:
1. Whip ingredients together in food processor until very smooth.
2. Refrigerate for several hours before serving.
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