Toffee-Flavored Coffee Recipe

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Toffee-Flavored Coffee
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Ingredients
5
Count
Nutrition
1813
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1813.2 Kcal (7592 kJ)
Calories from fat 1002.15 Kcal
% Daily Value*
Total Fat 111.35g 171%
Cholesterol 18.01mg 6%
Sodium 1032.5mg 43%
Potassium 137.04mg 3%
Total Carbs 200.03g 67%
Sugars 179.98g 720%
Dietary Fiber 9.71g 39%
Protein 19.76g 40%
Vitamin C 0.3mg 1%
Vitamin A 5.2mg 175%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 644.03 Kcal (2696 kJ)
Calories from fat 355.95 Kcal
% Daily Value*
Total Fat 39.55g 171%
Cholesterol 6.4mg 6%
Sodium 366.73mg 43%
Potassium 48.67mg 3%
Total Carbs 71.05g 67%
Sugars 63.93g 720%
Dietary Fiber 3.45g 39%
Protein 7.02g 40%
Vitamin C 0.1mg 1%
Vitamin A 1.9mg 175%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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