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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee! Ingredients:
12 graham crackers, whole |
1 1/2 cups butter, cubed |
1 cup dark brown sugar |
2 cups sliced almonds |
Directions:
1. Line a 15x10 baking pan with heavy duty foil.
2. Place graham crackers in one layer in the pan.
3. In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
4. Carefully pour toffee mixture over graham crackers.
5. Sprinkle with almonds.
6. Bake at 400 degrees for 6-8 minutes or until bubbly.
7. Cool in pan for 4 minutes.
8. Cut each cracker into four sections; transfer to wire rack to cool completely.
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