Directions:
- Blend margarind sugar, vanilla and egg yolks.
- Add flour.
- Pinch off and roll small balls in hands.
- Roll each in egg whites, then nuts.
- Place on greased cookie sheet, make a dent in each ball and fill with preserves.
- Bake for 7 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 287.3mg | 12% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.37 Kcal (1831 kJ) | ||
| Calories from fat | 245.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 17% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 7% | |
| Sodium | 728.58mg | 12% | |
| Potassium | 101.68mg | 1% | |
| Total Carbs | 43.33g | 6% | |
| Sugars | 11.33g | 18% | |
| Dietary Fiber | 3.5g | 6% | |
| Protein | 5.81g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 111.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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