Cappuccino Cookies Recipe

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Ingredients:

Serving

10 g instant cappuccino mix (or ordinary coffee powder)
25 ml hot water
150 g flour
50 g ground almonds
50 g sugar (1/4 cup)
100 g butter, in medium pieces
25 g chocolate ( milk, dark or white)

Directions:

Dissolve cappuccino powder in hot water. Let cool slightly.
In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
Chill for 1 hour.
Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
Let dry and enjoy! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.82 Kcal (1636 kJ)
Calories from fat	236.88 Kcal
		% Daily Value*
Total Fat	26.32g	40%
Cholesterol	43.04mg	14%
Sodium	472.25mg	20%
Potassium	141.22mg	3%
Total Carbs	36.17g	12%
Sugars	13.58g	54%
Dietary Fiber	3.22g	13%
Protein	5.06g	10%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	476.61 Kcal (1995 kJ)
Calories from fat	288.88 Kcal
		% Daily Value*
Total Fat	32.1g	40%
Cholesterol	52.49mg	14%
Sodium	575.91mg	20%
Potassium	172.22mg	3%
Total Carbs	44.11g	12%
Sugars	16.56g	54%
Dietary Fiber	3.93g	13%
Protein	6.17g	10%
Vitamin A	0.2mg	7%
Iron	2.1mg	10%
Calcium	116.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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