Directions:
- Dissolve cappuccino powder in hot water. Let cool slightly.
- In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
- Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
- Chill for 1 hour.
- Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
- Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
- Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
- Let dry and enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.82 Kcal (1636 kJ) | ||
| Calories from fat | 236.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 472.25mg | 20% | |
| Potassium | 141.22mg | 3% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.06g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 476.61 Kcal (1995 kJ) | ||
| Calories from fat | 288.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 40% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 14% | |
| Sodium | 575.91mg | 20% | |
| Potassium | 172.22mg | 3% | |
| Total Carbs | 44.11g | 12% | |
| Sugars | 16.56g | 54% | |
| Dietary Fiber | 3.93g | 13% | |
| Protein | 6.17g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 10% | |
| Calcium | 116.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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