Toffee-Chocolate Chip Shortbread |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 1 |
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Toffee and chocolate give these shortbread cookies a sweet boost of flavor. Ingredients:
8 tablespoons (1 stick) unsalted butter, at room temperature |
1/4 cup confectioners' sugar |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/4 teaspoon salt |
1/2 cup mini chocolate chips |
1/2 cup toffee bits |
Directions:
1. Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, cream together butter, confectioners' sugar and vanilla until smooth. Stir in flour and salt just until a dough forms. Fold in chocolate chips and toffee bits.
2. Using your hands, roll dough into 1-inch balls. Place on prepared baking sheet, 1 inch apart, pressing down lightly on each one with a moistened palm.
3. Bake until cookies are firm and just golden around edges, 12 to 14 minutes. Place baking sheet on a wire rack for 5 minutes, then transfer cookies to rack to cool. Repeat with remaining dough. Store cookies in an airtight container at room temperature for up to 3 days.
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