Toffee Chip Cheesecake Bars Recipe

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Toffee Chip Cheesecake Bars
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Ingredients:

Directions:

  1. Heat oven to 350°. Combine all crust ingredients in medium bowl; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan and bake for 10 minutes.
  2. Meanwhile, combine all filling ingredients except toffee bits in small bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in 1/3 cup toffee bits by hand.
  3. Spread filling over hot, partially baked crust. Sprinkle with remaining toffee bits. Continue baking for 23 to 28 minutes or until lightly browned. Cool completely; cut into bars. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.39 Kcal (697 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 38.47mg 13%
Sodium 15.95mg 1%
Potassium 8.87mg 0%
Total Carbs 15.75g 5%
Sugars 6.86g 27%
Dietary Fiber 0.9g 4%
Protein 8.85g 18%
Vitamin C 10.2mg 17%
Vitamin A 0.9mg 31%
Iron 1.2mg 7%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 105.46 Kcal (442 kJ)
Calories from fat 43.81 Kcal
% Daily Value*
Total Fat 4.87g 12%
Cholesterol 24.39mg 13%
Sodium 10.11mg 1%
Potassium 5.62mg 0%
Total Carbs 9.98g 5%
Sugars 4.35g 27%
Dietary Fiber 0.57g 4%
Protein 5.61g 18%
Vitamin C 6.5mg 17%
Vitamin A 0.6mg 31%
Iron 0.8mg 7%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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