Directions:
- Mix 1/3 cup of sugar and 1 tablespoon cinnamon.
- In a mixing bowl, beat softened butter and cream cheese.
- Beat in remaining cup of sugar and baking powder, scraping sides of bowl occasionally.
- Beat in egg and vanilla.
- Add flour to batter in small increments, beating as much as you can with an electric mixer.
- Blend in remaining flour with a wooden spoon, or, if wearing food-preparation gloves, blend in the flour by hand.
- Divide dough in half.
- Roll half of dough between two sheets of parchment paper or wax paper into a 12x8 inch rectangle.
- Remove top sheet of paper.
- Brush dough with melted butter.
- Sprinkle with 2 tablespoons of the cinammon mixture.
- Starting from one of the short sides, roll up jellyroll fashion, removing paper as you work.
- Use paper to bend and roll dough as you work.
- Repeat with remaining dough, melted butter and cinnamon mixture.
- At this point, wrap dough in parchment paper or wax paper and store in a freezer quality sealable plastic bag.
- Freeze overnight or for at least 4 hours before baking.
- Dough should be very firm.
- Using a very sharp knife, cut dough into slices.
- Place on an ungreased cookie sheet.
- Bake at 375 degrees for 8- 10 minutes or until edges are firm.
- Cool on cookie sheet for 1 minute.
- Transfer to a wire rack, cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 144.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 21% | |
| Sodium | 45.18mg | 2% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.83g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 404.19 Kcal (1692 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 25% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 21% | |
| Sodium | 47.53mg | 2% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 56.91g | 18% | |
| Sugars | 21g | 80% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 6.13g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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