Toffee Candy Recipe

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Toffee Candy
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Ingredients
7
Count
Nutrition
3066
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 4 tbsp corn syrup
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Mix milk, sugar, syrup, butter and salt in a pan.
  2. Cook over low heat stirring to prevent scorching.
  3. Cook to hard crack stage.
  4. Remove from heat.
  5. Stir in vanilla and nuts.
  6. Pour into buttered pan.
  7. Allow to cool.
  8. Score.
  9. Remove from pan when well cooled.
  10. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3065.68 Kcal (12835 kJ)
Calories from fat 1744.34 Kcal
% Daily Value*
Total Fat 193.82g 298%
Cholesterol 280.57mg 94%
Sodium 1440.66mg 60%
Potassium 1261.43mg 27%
Total Carbs 333.1g 111%
Sugars 303.55g 1214%
Dietary Fiber 5.4g 22%
Protein 28.86g 58%
Vitamin C 3.9mg 6%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 395.7mg 40%
Amount Per 100 g
Calories 436.89 Kcal (1829 kJ)
Calories from fat 248.59 Kcal
% Daily Value*
Total Fat 27.62g 298%
Cholesterol 39.98mg 94%
Sodium 205.31mg 60%
Potassium 179.77mg 27%
Total Carbs 47.47g 111%
Sugars 43.26g 1214%
Dietary Fiber 0.77g 22%
Protein 4.11g 58%
Vitamin C 0.6mg 6%
Vitamin A 0.2mg 38%
Iron 1.2mg 45%
Calcium 56.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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