Directions:
- Cream butter in a large mixing bowl; gradually add sugar and vanilla, beating until light and fluffy. Stir in flour, chocolate morsels, and pecans.
- Press dough evenly into an ungreased 15-x 10-x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes. Cut into 3- x 1-inch bars while warm. Cool completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5201.34 Kcal (21777 kJ) | ||
| Calories from fat | 3329.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.96g | 569% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 97.43mg | 4% | |
| Potassium | 1727.46mg | 37% | |
| Total Carbs | 457.13g | 152% | |
| Sugars | 239g | 956% | |
| Dietary Fiber | 30.5g | 122% | |
| Protein | 52.06g | 104% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.8mg | 66% | |
| Calcium | 453.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 538.36 Kcal (2254 kJ) | ||
| Calories from fat | 344.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 569% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 163% | |
| Sodium | 10.08mg | 4% | |
| Potassium | 178.8mg | 37% | |
| Total Carbs | 47.31g | 152% | |
| Sugars | 24.74g | 956% | |
| Dietary Fiber | 3.16g | 122% | |
| Protein | 5.39g | 104% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.2mg | 66% | |
| Calcium | 47mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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