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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1 cup firmly packed brown sugar |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 (6-ounce) package semi-sweet chocolate morsels |
1 cup chopped pecans |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar and vanilla, beating until light and fluffy. Stir in flour, chocolate morsels, and pecans.
2. Press dough evenly into an ungreased 15-x 10-x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes. Cut into 3- x 1-inch bars while warm. Cool completely in pan.
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