Directions:
- Cream butter in a large mixing bowl; gradually add brown sugar, beating well. Add vanilla; mix well. Gradually add flour, 1 cup at a time, stirring until well blended.
- Shape dough into 1-inch balls, inserting one pecan half into center of each ball. Place cookies 2 inches apart on greased cookie sheets. Bake at 375° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Roll in powdered sugar.
- Note: Cookies may be frozen before rolling in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12060.88 Kcal (50496 kJ) | ||
| Calories from fat | 8881.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 986.78g | 1518% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 117.68mg | 5% | |
| Potassium | 4520.74mg | 96% | |
| Total Carbs | 753.73g | 251% | |
| Sugars | 194.27g | 777% | |
| Dietary Fiber | 93.28g | 373% | |
| Protein | 149.85g | 300% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 32.7mg | 182% | |
| Calcium | 936.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 579.71 Kcal (2427 kJ) | ||
| Calories from fat | 426.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 1518% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 325% | |
| Sodium | 5.66mg | 5% | |
| Potassium | 217.29mg | 96% | |
| Total Carbs | 36.23g | 251% | |
| Sugars | 9.34g | 777% | |
| Dietary Fiber | 4.48g | 373% | |
| Protein | 7.2g | 300% | |
| Vitamin C | 0.4mg | 14% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.6mg | 182% | |
| Calcium | 45mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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