Cocoa Kiss Cookies Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 tsp vanilla extract
1 2/3 cups all-purpose flour
1/4 cup hershey cocoa
1 cup finely chopped pecans
1 (12 oz) bag hershey chocolate kisses
powdered sugar

Directions:

Beat butter, sugar and vanilla in a large bowl until creamy.
Stir together flour and cocoa.
Gradually add butter mixture, beating until blended.
Add pecans.
Beat until well blended.
Refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 375°.
Remove wrappers from kisses.
Mold tablespoon of dough around each kiss, covering completely.
Shape in to balls and place on ungreased cookie sheet.
Bake 10-12 minutes or until set.
Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
Roll in powdered sugar.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.64 Kcal (3788 kJ)
Calories from fat	597.57 Kcal
		% Daily Value*
Total Fat	66.4g	102%
Cholesterol	128.02mg	43%
Sodium	5.58mg	0%
Potassium	214.81mg	5%
Total Carbs	60.7g	20%
Sugars	15.15g	61%
Dietary Fiber	6.73g	27%
Protein	22.55g	45%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	16%
Iron	2.2mg	12%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	642.16 Kcal (2689 kJ)
Calories from fat	424.19 Kcal
		% Daily Value*
Total Fat	47.13g	102%
Cholesterol	90.87mg	43%
Sodium	3.96mg	0%
Potassium	152.48mg	5%
Total Carbs	43.09g	20%
Sugars	10.75g	61%
Dietary Fiber	4.78g	27%
Protein	16.01g	45%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	16%
Iron	1.6mg	12%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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