Directions:
- Preheat oven to 375.
- Lightly grease a 13x9 pan
- In a large bowl, with wooden spoon or portable mixer at medium beat butter, egg yolk and vanilla until smooth.
- Add flour and oats
- Stir to combine well
- Press mixture ievenly in bottom of pan
- Bake 15 minutes or until golden brown
- Cool slightly
- TOPPING:
- Melt chocolate and butter over hot, not boiling water
- Spread on cookie crust
- Sprinkle with nuts.
- With a sharp knife, cut into bars while still warm.
- Cool completly in pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.67 Kcal (702 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 23.09mg | 1% | |
| Potassium | 107.98mg | 2% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.05 Kcal (1729 kJ) | ||
| Calories from fat | 216.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 15% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 3% | |
| Sodium | 56.88mg | 1% | |
| Potassium | 266.02mg | 2% | |
| Total Carbs | 53.4g | 7% | |
| Sugars | 39.53g | 64% | |
| Dietary Fiber | 4.04g | 7% | |
| Protein | 5.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 5% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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