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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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From the Betsy McCalls cookie book. A extra from McCalls magazine... AWESOME ENJOY Ingredients:
cookie crust |
1/2 cup soft butter |
1/2 cup light brown sugar firmly packed |
1 egg yolk |
1 teaspoon vanilla |
1/2 cup sifted all poupose flour |
1/2 cup raw quick cooking oats |
topping |
3 squares semisweet chocolate |
1 tablespoon butter |
1/2 cup coarsely chopped walnuts or pecans |
Directions:
1. Preheat oven to 375.
2. Lightly grease a 13x9 pan
3. In a large bowl, with wooden spoon or portable mixer at medium beat butter, egg yolk and vanilla until smooth.
4. Add flour and oats
5. Stir to combine well
6. Press mixture ievenly in bottom of pan
7. Bake 15 minutes or until golden brown
8. cool slightly
9. TOPPING:
10. Melt chocolate and butter over hot, not boiling water
11. Spread on cookie crust
12. sprinkle with nuts.
13. With a sharp knife, cut into bars while still warm.
14. Cool completly in pan
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