Directions:
- 3-5 days before serving Preheat oven to 275 degrees.
- Grease a 15 1/2 x 10 1/2 jelly roll pan.
- I use cooking spray.
- With a electric mixer at medium speed, mix all ingredients, except egg white and walnuts, together until well mixed.
- Pat evenly into pan.
- Beat egg white with fork until frothy.
- Brush egg white over dough.
- Sprinkle with walnuts.
- Bake for 40 minutes or until golden brown.
- Immediately cut into squares and remove from pan and cool on wire rack.
- When completely cool place in tightly closed container.
- Store for at least 3 days before serving.
- Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.98 Kcal (2939 kJ) | ||
| Calories from fat | 418.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 988.26mg | 41% | |
| Potassium | 160.69mg | 3% | |
| Total Carbs | 64.68g | 22% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 483.15 Kcal (2023 kJ) | ||
| Calories from fat | 288.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 72% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 36% | |
| Sodium | 680.19mg | 41% | |
| Potassium | 110.6mg | 3% | |
| Total Carbs | 44.52g | 22% | |
| Sugars | 13.62g | 79% | |
| Dietary Fiber | 3.83g | 22% | |
| Protein | 6.44g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.2mg | 18% | |
| Calcium | 102.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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