Directions:
- In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie.
- Bake at 375° for 30-35 minutes or until topping is browned and apples are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.98 Kcal (4802 kJ) | ||
| Calories from fat | 478.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 820.7mg | 34% | |
| Potassium | 225.93mg | 5% | |
| Total Carbs | 156.61g | 52% | |
| Sugars | 72.39g | 290% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.33 Kcal (1458 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 82% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 6% | |
| Sodium | 249.24mg | 34% | |
| Potassium | 68.61mg | 5% | |
| Total Carbs | 47.56g | 52% | |
| Sugars | 21.99g | 290% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 3.35g | 22% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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