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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. A scoop of vanilla or cinnamon ice cream is terrific on top, she suggests. Ingredients:
5 cups sliced peeled tart apples |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 heath candy bar (1.4 ounces), chopped |
2 tablespoons cornstarch |
1 tablespoon butter, melted |
1 teaspoon ground cinnamon |
dash ground nutmeg |
1 unbaked pastry shell (9 inches) |
topping: |
1/3 cup king arthur unbleached all-purpose flour |
2 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons cold butter |
1/4 cup chopped nuts |
1 heath candy bar (1.4 ounces), chopped |
Directions:
1. In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie.
2. Bake at 375° for 30-35 minutes or until topping is browned and apples are tender. Yield: 6-8 servings.
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