Directions:
- Sift dry ingredients.
- Mix light brown sugar, melted butter and the milk.Add the egg and the vanilla and beat the mixture with a wooden spoon.
- Add the dry ingredients to the wet ingredients and mix gently, till the flour disappears, but the mixture is still lumpy.
- Add the apple and the fudge and stir.
- Pour mixture into greased and floured muffn cups.
- Bake at 400 degrees for 20- 25 minutes until golden brown.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.9 Kcal (921 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 10% | |
| Sodium | 576.8mg | 24% | |
| Potassium | 183.52mg | 4% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.65 Kcal (987 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 13% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 10% | |
| Sodium | 618.11mg | 24% | |
| Potassium | 196.66mg | 4% | |
| Total Carbs | 33.31g | 10% | |
| Sugars | 4.38g | 16% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.99g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 146.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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