Directions:
- In a small bowl, mix cherries and brandy. Let stand 15 minutes; do not drain.
- Heat oven to 375*. Place pie crust in 9 inch glass pie plate as directed on package for one-crust filled pie. In a large bowl, beat butter, sugar, corn syrup, almond extract and eggs with hand beater or wire whisk until well mixed. Stir in cherry mixture and pecans. Pour into crust-lined pie plate.
- Bake 30 minutes, covering with foil after 15 minutes if pie is browning too quickly. Reduce oven temperature to 325*. Bake 12 to 15 minutes longer or until center is set and surface is deep golden brown. Cool 30 minutes.
- In microwavable bowl, microwave chocolate chips and oil uncovered on HIGH 1 minute; stir until smooth. Drizzle chocolate over pie. Cool completely, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.87 Kcal (2922 kJ) | ||
| Calories from fat | 434.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.23g | 74% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 161.64mg | 7% | |
| Potassium | 259.35mg | 6% | |
| Total Carbs | 63.64g | 21% | |
| Sugars | 42.84g | 171% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.66 Kcal (1786 kJ) | ||
| Calories from fat | 265.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 74% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 24% | |
| Sodium | 98.82mg | 7% | |
| Potassium | 158.56mg | 6% | |
| Total Carbs | 38.91g | 21% | |
| Sugars | 26.19g | 171% | |
| Dietary Fiber | 3.25g | 21% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 12% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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