Directions:
- In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.88 Kcal (4902 kJ) | ||
| Calories from fat | 1052.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.98g | 180% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 1014.57mg | 42% | |
| Potassium | 665.37mg | 14% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.09 Kcal (2094 kJ) | ||
| Calories from fat | 449.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 180% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 56% | |
| Sodium | 433.33mg | 42% | |
| Potassium | 284.19mg | 14% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.14g | 52% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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