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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 25 |
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I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things - nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers - it's pretty universal!!! Ingredients:
1/2 cup sugar |
1/2 cup butter |
3/4 cup evaporated milk (not sweetened condensed!!!!!) |
1 (400 g) toblerone chocolate bars, broken into pieces |
Directions:
1. Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
2. Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
3. Boil 5 minutes, continuing to stir constantly, and remove from heat.
4. Add chocolate and stir until completely melted. Pour into prepared pan.
5. Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
6. Cut into 25 squares. Store in tightly covered container in the fridge.
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