Toasty Shrimp Rolls Recipe

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Toasty Shrimp Rolls
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Ingredients:

Directions:

  1. In a bowl stir together shrimp, cheeses, cream, sherry, and scallion.
  2. With a rolling pin flatten each bread slice into a 3/4-inch square.
  3. Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly.
  4. Put rolls, seam sides down, on a baking sheet and brush all over with butter.
  5. Chill rolls, covered loosely, at least 1 hour (up to 4 hours).
  6. Preheat oven to 425°F.
  7. Cut shrimp rolls in half and arrange on baking sheet, seam sides down.
  8. Bake shrimp rolls until golden, about 12 minutes, and cool slightly.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2776.93 Kcal (11626 kJ)
Calories from fat 1124.92 Kcal
% Daily Value*
Total Fat 124.99g 192%
Cholesterol 69.37mg 23%
Sodium 2789.4mg 116%
Potassium 1509.59mg 32%
Total Carbs 348.02g 116%
Sugars 121.72g 487%
Dietary Fiber 13.51g 54%
Protein 56.23g 112%
Vitamin C 1mg 2%
Iron 13.9mg 77%
Calcium 367.8mg 37%
Amount Per 100 g
Calories 383.85 Kcal (1607 kJ)
Calories from fat 155.5 Kcal
% Daily Value*
Total Fat 17.28g 192%
Cholesterol 9.59mg 23%
Sodium 385.58mg 116%
Potassium 208.67mg 32%
Total Carbs 48.11g 116%
Sugars 16.83g 487%
Dietary Fiber 1.87g 54%
Protein 7.77g 112%
Vitamin C 0.1mg 2%
Iron 1.9mg 77%
Calcium 50.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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