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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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The cooking time includes 1 hour of chilling time. Ingredients:
1 lb medium cooked shrimp, shelled, deveined and finely chopped |
1/4 cup coarsely grated cheddar cheese or 1/4 cup monterey jack cheese |
2 tablespoons freshly grated parmesan cheese |
1/4 cup heavy cream |
1 tablespoon medium-dry sherry |
2 tablespoons minced scallions |
12 -14 slices very thin homemade-type bread, crusts discarded |
1/4 cup unsalted butter, melted |
Directions:
1. In a bowl stir together shrimp, cheeses, cream, sherry, and scallion.
2. With a rolling pin flatten each bread slice into a 3/4-inch square.
3. Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly.
4. Put rolls, seam sides down, on a baking sheet and brush all over with butter.
5. Chill rolls, covered loosely, at least 1 hour (up to 4 hours).
6. Preheat oven to 425°F.
7. Cut shrimp rolls in half and arrange on baking sheet, seam sides down.
8. Bake shrimp rolls until golden, about 12 minutes, and cool slightly.
9. Serve warm.
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