Directions:
- Place halibut in foil-lined pan and spread with mayonnaise. Bake at 425 F until slightly underdone, about nine minutes per inch thickness of fillet.
- Remove cooked halibut from oven and fold foil over to keep warm and to let fish finish cooking.
- Put tortillas on a non-stick or lightly greased baking sheet and bake for three minutes or until toasty light brown at the edges. Remove from oven.
- Spread tortillas with soft (must be very soft to not wreck tortillas) cream cheese. I usually use my fingers and make a giant mess.
- Place all remaining ingredients EXCEPT halibut and sweet chili sauce on tortillas, making sure to space everything out nicely.
- Lower oven temperature to 350 F and bake loaded tortillas for five minutes.
- Flake the halibut and add to tortilla toppings. Drizzle sweet chili sauce over the whole thing. Devour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.78 Kcal (682 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 10% | |
| Sodium | 368.78mg | 15% | |
| Potassium | 209.23mg | 4% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.87 Kcal (824 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 18% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 10% | |
| Sodium | 446.01mg | 15% | |
| Potassium | 253.04mg | 4% | |
| Total Carbs | 5.39g | 1% | |
| Sugars | 2.76g | 9% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 10.48g | 17% | |
| Vitamin C | 14.5mg | 20% | |
| Iron | 0.9mg | 4% | |
| Calcium | 109.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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