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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 1 |
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From Southern Living magazine, June 2010. Ingredients:
1/2 cup chopped pecans |
2 cups loosely packed fresh basil leaves |
1/2 cup shredded parmesan cheese |
1/2 cup olive oil |
3 large garlic cloves |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant. Let cool 20 minutes.
2. Process pecans and remaining ingredients in a food processor until smooth.
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