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Toasted Pecan Chocolate Cake Recipe

Toasted Pecan Chocolate Cake Recipe

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Ingredients:

Serving

1 box duncan hines fudge cake mix
1 box jello french vanilla instant
pudding mix
3 eggs
3/4 cup. oil
1 1/2 cup. milk
mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost.
filling and frosting
2 cup. pecans (chopped and toasted )
1 (8 oz.) + 1 (3 oz.) cream cheese
1 1/2 sticks margarine
2 tsp. vanilla
1-2 sq. chocolate, melted

Directions:

FROSTING AND FILLING
Beat margarine and cream cheese until smooth. Beat in powdered sugar and vanilla. Set aside 1/3 of this mixture. To remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10030.31 Kcal (41995 kJ)
Calories from fat	7295.06 Kcal
		% Daily Value*
Total Fat	810.56g	1247%
Cholesterol	529.58mg	177%
Sodium	6926.17mg	289%
Potassium	5437.69mg	116%
Total Carbs	687.64g	229%
Sugars	337.93g	1352%
Dietary Fiber	59.31g	237%
Protein	127.37g	255%
Vitamin C	4.7mg	8%
Vitamin A	1.7mg	57%
Iron	56.1mg	312%
Calcium	2075.8mg	208%

Amount Per 100 g
Calories	353.5 Kcal (1480 kJ)
Calories from fat	257.1 Kcal
		% Daily Value*
Total Fat	28.57g	1247%
Cholesterol	18.66mg	177%
Sodium	244.1mg	289%
Potassium	191.64mg	116%
Total Carbs	24.23g	229%
Sugars	11.91g	1352%
Dietary Fiber	2.09g	237%
Protein	4.49g	255%
Vitamin C	0.2mg	8%
Vitamin A	0.1mg	57%
Iron	2mg	312%
Calcium	73.2mg	208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

267.4

Points
290

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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