Directions:
- Mix together: spice cake mix, canned pumpkin, salad oil, vanilla pudding mix, 3 eggs, cinnamon and water in a bowl and beat for 4 minutes at medium speed.
- Then add pecans.
- Grease a bundt pan liberally with butter/margarine and sprinkle with flour.
- Pour batter and bake at 350 degrees for 40-45 minutes.
- Let cool in pan for 15 minutes. Remove cake from bundt pan and add frosting.
- Frosting:.
- Mix all ingredients together until mixed well and put on cake. You can use just Cool Whip if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1878.88 Kcal (7866 kJ) | ||
| Calories from fat | 1106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.95g | 189% | |
|---|---|---|---|
| Cholesterol | 160.57mg | 54% | |
| Sodium | 1617.19mg | 67% | |
| Potassium | 3244.26mg | 69% | |
| Total Carbs | 182.98g | 61% | |
| Sugars | 116.87g | 467% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 472.93 Kcal (1980 kJ) | ||
| Calories from fat | 278.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 189% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 54% | |
| Sodium | 407.06mg | 67% | |
| Potassium | 816.62mg | 69% | |
| Total Carbs | 46.06g | 61% | |
| Sugars | 29.42g | 467% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 4.84g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 38.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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