Toasted Pecan Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Another Chocolate Lovers recipe, enjoy Ingredients:
1 box duncan hines fudge cake mix |
1 box jello french vanilla instant |
pudding mix |
3 eggs |
3/4 c. oil |
1 1/2 c. milk |
mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost. |
filling and frosting |
2 c. pecans (chopped and toasted) |
1 (8 oz.) + 1 (3 oz.) cream cheese |
1 1/2 sticks margarine |
2 tsp. vanilla |
1-2 sq. chocolate, melted |
Directions:
1. FROSTING AND FILLING
2. Beat margarine and cream cheese until smooth. Beat in powdered sugar and vanilla. Set aside 1/3 of this mixture. To remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.
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