Directions:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and 1/2 cup pecans.
- Ice between layers, top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.7 Kcal (1452 kJ) | ||
| Calories from fat | 229.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 10% | |
| Sodium | 246.07mg | 10% | |
| Potassium | 430.8mg | 9% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.71 Kcal (1862 kJ) | ||
| Calories from fat | 294.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 39% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 10% | |
| Sodium | 315.63mg | 10% | |
| Potassium | 552.58mg | 9% | |
| Total Carbs | 35.65g | 9% | |
| Sugars | 22.7g | 71% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 4.84g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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