Toasted Pecan-Caramel Sauce Recipe

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Toasted Pecan-Caramel Sauce
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Ingredients:

  • 3/4 cup sugar
  • 1 1/2 tsp butter

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
  2. Sprinkle sugar in an even layer in a small saucepan. Stir together syrup and 1/3 cup water, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden.
  3. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in butter and toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.52 Kcal (4231 kJ)
Calories from fat 536.38 Kcal
% Daily Value*
Total Fat 59.6g 92%
Cholesterol 51.79mg 17%
Sodium 141.28mg 6%
Potassium 636.15mg 14%
Total Carbs 116.52g 39%
Sugars 96.21g 385%
Dietary Fiber 5.32g 21%
Protein 14.81g 30%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 375mg 38%
Amount Per 100 g
Calories 348.97 Kcal (1461 kJ)
Calories from fat 185.23 Kcal
% Daily Value*
Total Fat 20.58g 92%
Cholesterol 17.89mg 17%
Sodium 48.79mg 6%
Potassium 219.69mg 14%
Total Carbs 40.24g 39%
Sugars 33.22g 385%
Dietary Fiber 1.84g 21%
Protein 5.11g 30%
Vitamin C 1.1mg 5%
Iron 0.6mg 10%
Calcium 129.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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