Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- Sprinkle sugar in an even layer in a small saucepan. Stir together syrup and 1/3 cup water, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden.
- Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in butter and toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.52 Kcal (4231 kJ) | ||
| Calories from fat | 536.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.6g | 92% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 17% | |
| Sodium | 141.28mg | 6% | |
| Potassium | 636.15mg | 14% | |
| Total Carbs | 116.52g | 39% | |
| Sugars | 96.21g | 385% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 375mg | 38% | |
| Amount Per 100 g | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 185.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 92% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 17% | |
| Sodium | 48.79mg | 6% | |
| Potassium | 219.69mg | 14% | |
| Total Carbs | 40.24g | 39% | |
| Sugars | 33.22g | 385% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 5.11g | 30% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 129.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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