Toasted Oats Recipe

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Toasted Oats
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Ingredients:

  • 1 cup oats
  • 12 inches aluminum foil, depending upon pan size

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line baking sheet with tin foil, if desired.
  3. Spread oats in a shallow layer on a cookie sheet.
  4. Bake for 15 to 20 minutes or until lightly browned, stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.71 Kcal (635 kJ)
Calories from fat 24.57 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 0.78mg 0%
Potassium 167.31mg 4%
Total Carbs 25.74g 9%
Dietary Fiber 4.29g 17%
Protein 6.63g 13%
Iron 2mg 11%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 4%
Sodium 2mg 0%
Potassium 429mg 4%
Total Carbs 66g 9%
Dietary Fiber 11g 17%
Protein 17g 13%
Iron 5mg 11%
Calcium 54mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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