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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain. Ingredients:
1 cup oats |
12 inches aluminum foil, depending upon pan size |
Directions:
1. Preheat oven to 350 degrees F.
2. Line baking sheet with tin foil, if desired.
3. Spread oats in a shallow layer on a cookie sheet.
4. Bake for 15 to 20 minutes or until lightly browned, stir occasionally.
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