Chocolate Raspberry Crumb Bars Recipe

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Chocolate Raspberry Crumb Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9-inch baking pan.
  3. In a large bowl, beat butter until creamy.
  4. Beat in flour, sugar, and salt until well mixed.
  5. With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
  6. Bake for 10 to 12 minutes or until edges are golden brown.
  7. Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
  8. Melt over low heat until smooth.
  9. Spread over hot crust.
  10. Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
  11. Drop teaspoonfuls of raspberry jam over crumb mixture.
  12. Sprinkle with remaining semi-sweet chocolate morsels.
  13. Continue baking for 25 to 30 minutes or until center is set.
  14. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.46 Kcal (1698 kJ)
Calories from fat 228.46 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 41.47mg 14%
Sodium 612.73mg 26%
Potassium 107.99mg 2%
Total Carbs 41.65g 14%
Sugars 13.47g 54%
Dietary Fiber 3.35g 13%
Protein 4.44g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 479.85 Kcal (2009 kJ)
Calories from fat 270.37 Kcal
% Daily Value*
Total Fat 30.04g 39%
Cholesterol 49.08mg 14%
Sodium 725.14mg 26%
Potassium 127.8mg 2%
Total Carbs 49.29g 14%
Sugars 15.94g 54%
Dietary Fiber 3.97g 13%
Protein 5.25g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 12%
Calcium 113.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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