Directions:
- In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices.
- The sauce is best used immediately, but will keep for a few days in the refrigerator.
- Use as a finishing sauce for grilled seafood, such as halibut or salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.83 Kcal (2474 kJ) | ||
| Calories from fat | 524.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Sodium | 4672.15mg | 195% | |
| Potassium | 351.28mg | 7% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 7.2mg | 40% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 506.49 Kcal (2121 kJ) | ||
| Calories from fat | 449.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.99g | 90% | |
|---|---|---|---|
| Sodium | 4005.18mg | 195% | |
| Potassium | 301.13mg | 7% | |
| Total Carbs | 15.8g | 6% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 2.64g | 12% | |
| Protein | 3.5g | 8% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 6.2mg | 40% | |
| Calcium | 161.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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