Directions:
- Make 1/2-inch-deep slits on outside of roast; stuff with garlic. Combine cumin and next 3 ingredients (through black pepper) in a small bowl. Place roast in a 3 1/2-quart electric slow cooker. Sprinkle pork on all sides with spice mixture.
- Combine juices and chipotle chiles. Pour juice mixture over pork. Cover and cook on LOW for 8 hours or until pork is tender.
- Remove pork from slow cooker; shred with 2 forks. Skim fat from cooking liquid. Combine shredded pork and 1/2 cup cooking liquid; toss well.
- Spoon 1 1/2 ounces pork mixture onto each tortilla; top each with 1 1/2 teaspoons onion, 1 1/2 teaspoons salsa, and 1 1/2 teaspoons cilantro. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 390.48mg | 16% | |
| Potassium | 373.81mg | 8% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.17 Kcal (256 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 3% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 9% | |
| Sodium | 226.59mg | 16% | |
| Potassium | 216.92mg | 8% | |
| Total Carbs | 7.67g | 4% | |
| Sugars | 2.36g | 16% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 7.1g | 24% | |
| Vitamin C | 18.6mg | 53% | |
| Iron | 1.1mg | 11% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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