Ingredients:
- 1 loaf french bread (about 8 inches in diameter and 15 inches long) ends trimmed and cut crosswise into 1/4-inch thick slices
Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange the bread slices on the baking sheet and brush them with half of the olive oil, then sprinkle them with the salt and pepper. Turn the slices over, brush with the remaining oil, and sprinkle with the remaining salt and pepper. Bake for about 6 minutes, then turn the baking sheet around in the oven to ensure even browning. Bake until the croutons are lightly browned, about 6 minutes. Remove from the oven and let cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.12 Kcal (105 kJ) | ||
| Calories from fat | 20.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Sodium | 10.26mg | 0% | |
| Potassium | 2.56mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.24g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 599.82 Kcal (2511 kJ) | ||
| Calories from fat | 478.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 3% | |
|---|---|---|---|
| Sodium | 245.01mg | 0% | |
| Potassium | 61.13mg | 0% | |
| Total Carbs | 26.75g | 0% | |
| Sugars | 1.43g | 0% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 5.73g | 0% | |
| Iron | 1.9mg | 0% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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