Toasted Waffle Ice Cream Sandwich Recipe

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Ingredients:

Serving

Directions:

Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.66 Kcal (848 kJ)
Calories from fat	83.26 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	20.17mg	7%
Sodium	226.48mg	9%
Potassium	87.85mg	2%
Total Carbs	28.45g	9%
Sugars	15.35g	61%
Dietary Fiber	0.7g	3%
Protein	2.17g	4%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	326.34 Kcal (1366 kJ)
Calories from fat	134.07 Kcal
		% Daily Value*
Total Fat	14.9g	14%
Cholesterol	32.47mg	7%
Sodium	364.7mg	9%
Potassium	141.47mg	2%
Total Carbs	45.81g	9%
Sugars	24.72g	61%
Dietary Fiber	1.13g	3%
Protein	3.5g	4%
Vitamin A	0.1mg	2%
Iron	3.4mg	12%
Calcium	209.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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