Directions:
- In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts.
- Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.95 Kcal (1298 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 111.35mg | 5% | |
| Potassium | 119.66mg | 3% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332 Kcal (1390 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 22% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 6% | |
| Sodium | 119.28mg | 5% | |
| Potassium | 128.18mg | 3% | |
| Total Carbs | 43.95g | 14% | |
| Sugars | 8.94g | 33% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.55g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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