Directions:
- Mix all ingrdients except coconut and rhubarb
- Stir in coconut and rhubarb
- Place in a large greased and floured 9 inch loaf pan
- Bake 350F about one hour OR tested done
- May cover top with foil the last 15 minutes if browning to fast in the oven
- Remove and let cool completely in pan
- Slice when cold
- Since this is so moist, chill in refrigerator for easist slicing
- Hope you enjoy this as much as we do!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.53 Kcal (2108 kJ) | ||
| Calories from fat | 231.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1024.49mg | 43% | |
| Potassium | 242.48mg | 5% | |
| Total Carbs | 64.53g | 22% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 364.51 Kcal (1526 kJ) | ||
| Calories from fat | 167.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 40% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 7% | |
| Sodium | 741.64mg | 43% | |
| Potassium | 175.54mg | 5% | |
| Total Carbs | 46.71g | 22% | |
| Sugars | 19.45g | 107% | |
| Dietary Fiber | 2.72g | 15% | |
| Protein | 4.22g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 115.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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