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Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

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Ingredients:

Serving

3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 1/2 cups mashed bananas
1/2 cup chunky peanut butter
1/4 cup buttermilk
1 1/2 cups flour
1 tsp baking soda

Directions:

Preheat oven to 350°F.
Grease a 9x5 inch loaf pan.
Cream brown sugar and butter until fluffy.
Add egg, bananas, peanut butter, and buttermilk.
Gradually add flour and baking soda to the creamed mixture.
Pour batter into greased pan.
Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan and allow to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.7 Kcal (937 kJ)
Calories from fat	105.05 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	23.02mg	8%
Sodium	384.65mg	16%
Potassium	166.57mg	4%
Total Carbs	27.2g	9%
Sugars	12.1g	48%
Dietary Fiber	2.37g	9%
Protein	4.11g	8%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	332.85 Kcal (1394 kJ)
Calories from fat	156.3 Kcal
		% Daily Value*
Total Fat	17.37g	18%
Cholesterol	34.26mg	8%
Sodium	572.32mg	16%
Potassium	247.83mg	4%
Total Carbs	40.47g	9%
Sugars	18g	48%
Dietary Fiber	3.53g	9%
Protein	6.12g	8%
Vitamin C	2.5mg	3%
Vitamin A	0.2mg	4%
Iron	3.3mg	12%
Calcium	82.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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