Directions:
- Spread four slices of bread with mayo.
- Layer each with the ham, cheese and onion.
- Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
- Spread butter on the outside of each sandwich.
- In a large skillet over medium heat, toast sandwiches for 4-5 minutes until bread is lightly browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.71 Kcal (1967 kJ) | ||
| Calories from fat | 264.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 25% | |
| Sodium | 893.58mg | 37% | |
| Potassium | 211.91mg | 5% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 603.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 269.93 Kcal (1130 kJ) | ||
| Calories from fat | 151.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 45% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 25% | |
| Sodium | 513.52mg | 37% | |
| Potassium | 121.78mg | 5% | |
| Total Carbs | 17.22g | 10% | |
| Sugars | 2.29g | 16% | |
| Dietary Fiber | 3.11g | 22% | |
| Protein | 12.32g | 43% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 347.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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