Directions:
- Peel and slice carrots length-wise, cook in salted water until barely tender.
- Turn into buttered casserole.
- Spoon mixture of mayonnaise onions and horseradish over carrots.
- Sprinkle with cheese.
- Bake about 30 minutes.
- In 350F degrees oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.98 Kcal (879 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 259.32mg | 11% | |
| Potassium | 499.92mg | 11% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.15 Kcal (495 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 24% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 4% | |
| Sodium | 145.91mg | 11% | |
| Potassium | 281.29mg | 11% | |
| Total Carbs | 8.79g | 5% | |
| Sugars | 4.58g | 33% | |
| Dietary Fiber | 2.59g | 18% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 5.3mg | 16% | |
| Vitamin A | 0.9mg | 51% | |
| Calcium | 51.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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