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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another one from The Busy Family Cookbook. Ingredients:
8 slices white bread |
2 tablespoons mayonnaise |
6 ounces thinly sliced cooked ham |
4 slices cheddar cheese |
2 slices red onions, separated into rings |
2 tablespoons horseradish sauce |
1/4 cup butter, softened |
Directions:
1. Spread four slices of bread with mayo.
2. Layer each with the ham, cheese and onion.
3. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
4. Spread butter on the outside of each sandwich.
5. In a large skillet over medium heat, toast sandwiches for 4-5 minutes until bread is lightly browned and cheese is melted.
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