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Oven-Baked Risotto (So Easy) Recipe

Oven-Baked Risotto (So Easy) Recipe

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Ingredients:

Serving

200 g risotto rice (i used canaroli)
2 sprigs fresh rosemary, minced (or 1 ts dried)
1/4 tsp fresh ground black pepper
1 pinch allspice (optional)
400 ml vegetable broth, warm (can use chicken as well)
100 ml apple juice (or use white wine)
2 tbsp olive oil
1 garlic clove, minced
2 onions, diced
200 g vegetables , chopped (of your choice, see note above)
50 g parmesan cheese, grated
aluminum foil, for covering pan

Directions:

In an oven-proof, greased (or non-stick) casserole dish combine rice, rosemary, allspice and pepper. Pour over applejuice and warm broth.
Cover pan with aluminium foil and bake in the pre-heated oven at 180°C/350°F for 25 minutes.
Meanwhile heat oil in a skillet and sautee onion and garlic clove until lightly browned. Add vegetables of your choice and sautee until nearly done. Set aside.
After the rice has baked for 25 minutes, remove from the oven, uncover and add vegetables. Sprinkle with cheese and bake (uncovered) for another 10 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.34 Kcal (1710 kJ)
Calories from fat	118.29 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	11.75mg	4%
Sodium	618.3mg	26%
Potassium	352.07mg	7%
Total Carbs	57.95g	19%
Sugars	6.44g	26%
Dietary Fiber	4.43g	18%
Protein	11.86g	24%
Vitamin C	20.8mg	35%
Iron	1.4mg	8%
Calcium	179.3mg	18%

Amount Per 100 g
Calories	147.78 Kcal (619 kJ)
Calories from fat	42.81 Kcal
		% Daily Value*
Total Fat	4.76g	20%
Cholesterol	4.25mg	4%
Sodium	223.77mg	26%
Potassium	127.42mg	7%
Total Carbs	20.97g	19%
Sugars	2.33g	26%
Dietary Fiber	1.6g	18%
Protein	4.29g	24%
Vitamin C	7.5mg	35%
Iron	0.5mg	8%
Calcium	64.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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