Toasted Almond Sundaes (Rachael Ray) Recipe

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Toasted Almond Sundaes (Rachael Ray)
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Ingredients
6
Count
Nutrition
714
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Soften ice creams to scoop 10 seconds per pint in the microwave or set on kitchen counter 10 to 15 minutes. Put 1 scoop each of caramel ice cream and vanilla ice cream into dessert dishes. Top each with a shot of liqueur. Heat the dessert sauce 40 seconds in microwave (remove the metal top of jar). Pour caramel sauce over sundaes and top with whipped cream and bits of smoked almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.14 Kcal (2990 kJ)
Calories from fat 213.57 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 124.48mg 41%
Sodium 240.7mg 10%
Potassium 295.13mg 6%
Total Carbs 47.86g 16%
Sugars 63.47g 254%
Dietary Fiber 2.09g 8%
Protein 9g 18%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 234.3 Kcal (981 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 37%
Cholesterol 40.84mg 41%
Sodium 78.97mg 10%
Potassium 96.83mg 6%
Total Carbs 15.7g 16%
Sugars 20.82g 254%
Dietary Fiber 0.69g 8%
Protein 2.95g 18%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 99.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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