Directions:
- Blend the first two ingredients thoroughly and refreeze.
- Preheat your oven to 200 degrees.
- In a bowl combine the egg whites and sugar. Mix in the flour and the cooled, melted butter.
- Stir in the flaked almonds.
- Once the batter has been incorporated thoroughly, scoop 2 tablespoons of the batter onto a pre lined (with baking paper) cookie sheet..
- Swirl it around with the back of a spoon till you get a large circle.
- Place it in the oven for 7 mins. You may need a minute or two less depending on your oven..
- Let them cool for one minute.
- Using a flat spatula lift the biscuit from the tray and shape it into a cone. They are quite pliable when they're hot so move quickly.
- They can be rested in champagne flutes or shot glasses to let them cool down and achieve their cone shape.
- Repeat with the rest of the batter. The recipe should yield about four cones.
- If you find they lose their cone shape as you make them, pop them back into the oven for about a minute to reheat and rework them into their cone shape.
- Scoop the Baileys ice cream onto the cones (that have cooled) and drizzle with hard shell chocolate.
- Serve with a shot of chilled Bailey's on the side!
- Slainte!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2415.51 Kcal (10113 kJ) | ||
| Calories from fat | 464.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.56g | 79% | |
|---|---|---|---|
| Cholesterol | 130.97mg | 44% | |
| Sodium | 470.68mg | 20% | |
| Potassium | 658.27mg | 14% | |
| Total Carbs | 83.59g | 28% | |
| Sugars | 60.6g | 242% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 16.25g | 33% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 399.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 729.44 Kcal (3054 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 79% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 44% | |
| Sodium | 142.14mg | 20% | |
| Potassium | 198.79mg | 14% | |
| Total Carbs | 25.24g | 28% | |
| Sugars | 18.3g | 242% | |
| Dietary Fiber | 1.86g | 25% | |
| Protein | 4.91g | 33% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 120.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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