Almond Ice Cream Cups Recipe

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Almond Ice Cream Cups
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Ingredients
6
Count
Nutrition
112
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.68 Kcal (468 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 18.34mg 6%
Sodium 57.52mg 2%
Potassium 88.4mg 2%
Total Carbs 12.81g 4%
Sugars 9.06g 36%
Dietary Fiber 0.57g 2%
Protein 2.03g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 54mg 5%
Amount Per 100 g
Calories 244.8 Kcal (1025 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 9%
Cholesterol 40.19mg 6%
Sodium 126.08mg 2%
Potassium 193.77mg 2%
Total Carbs 28.08g 4%
Sugars 19.86g 36%
Dietary Fiber 1.25g 2%
Protein 4.45g 4%
Vitamin C 0.9mg 1%
Iron 0.4mg 1%
Calcium 118.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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