Directions:
- In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.79 Kcal (414 kJ) | ||
| Calories from fat | 85.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 54.11mg | 2% | |
| Potassium | 49.02mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 518.67 Kcal (2172 kJ) | ||
| Calories from fat | 451 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.11g | 15% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 3% | |
| Sodium | 284.1mg | 2% | |
| Potassium | 257.36mg | 1% | |
| Total Carbs | 8.23g | 1% | |
| Sugars | 3.08g | 2% | |
| Dietary Fiber | 3.34g | 3% | |
| Protein | 12.82g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 240.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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